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maHvaD contact

shanghai boch jenwI' international mech co., Ltd

chel: pa' 308, North wanke Creative Quarter, no2000, dongming road, pudong chu' yoS, shanghai, jungwoq

tel:86-21-66531378

nav: 86-21-66531373

email:sales@ingredient4health.com

chavmoH hotline
+86-21-66531378

lentils Protein

chenmoH pea Protein Isolate vo' jenwI'-laHlIj QI'yaH-gmo peas. chev, homogenizing, woj 'ej spray QaD DaH nobvam working mIw. 'oH ' s SuD 'ej fragrant HoS pea mum 'op rIn 80 vatlhvI' protein 'ej 18 amino acids & HurDaq cholesterol vitamins. QaQ ghaj.

product details


product pong

lentils protein

specification

protein 90 vatlhvI' Peptides 80 vatlhvI'

package

1 kg ghap bag25kg ghap 'In

chenmoH pea Protein Isolate vo' jenwI'-laHlIj QI'yaH-gmo peas.
chev, homogenizing, woj 'ej spray QaD DaH nobvam working mIw. itand vIlopQo' jay' 39 s SuD 'ej fragrant HoS pea mum; rIn 80 vatlhvI' protein 'ej andamp 18 amino acids; Qo'noS vitamins HurDaq cholesterol. QaQ gelatinization water-solubility je ghaj dispersibility, stability 'ej dissolution DaH nobvam.
pea Protein Isolate 'och tIq noy highly bioavailable protein. additionally, pagh chaH Dapon 'e' yI allergens lughaj. collectively, ideal Hal post-workout nutrition chenmoH pea protein ghu'vam athletes 'ej QuQ vIqemta' chaq vISov supplementing protein Segh latlh
Qap
SaH porgh Damo' ghaH product pea protein peptides 'ay'
chenmoH pea peptide pong direct restriction enzyme digestion cham lo' biological compound enzyme enzymolyzed peanut SoHvaD waw' pea protein je tlhol Hap 'u'. chorgh amino acids pagh synthesize lom pong narghtaHvIS 'oH 'e' Sev pea peptide 'ej ratios close to patterns chup fao ghap 'Iv. pea peptides widely lo' neH Soj porgh Damo' ghaH SaH 'ej products chaw' je pov functional bang peptides QaQ efficacy:
1. chaq SoHvaD jenwI' bIQ-yer 'ej absorption bang law' law' QaQ gel, bang, baS laH lo' hams 'ej products Ha'DIbaH latlh je additive pov Dumerbe' oil pea peptides.
2. be qechmeyDaj Huj foamability foam, stability laH qamDu'DajDaq pum lung QImmey chel pastry products ngaSwI' yuvtlhe' wIngaQmoHta'DI' 'ej ghaj pea polypeptide.
3. pov emulsifiability emulsion, stability laH lo' law' emulsifiers Sar Segh Soj je pea peptide; ror. ghaH sausages qeq QaQ emulsifiability laH nom emulsify pea peptides. sausages qaStaHvIS mIw chenmoH 'ey jen lo'laHghach nutritional.
4. chel vaj biscuits, laH wejwa' enhance 'ej proteins rach pea peptide; loQ addition laH Hach 'oH vaj porgh Damo' ghaH foods Qap pIm ghaj.
5. laH je lo' pea peptides flour products neH. example laH nutritional lo'laHghach, intensity 'ej gluten HoS noodles Dub 'ej vaj Hoch mum 'ej Dub pea peptide chel vaj flour flour Soj.
6. HIq peas (peptide). successfully tackled technological qay' 'e' pagh rogh yIteb amount, proteins (20 vatlhvI') ror 'ej Sev peas vay' HIq pong biotechnology lo'. chechtlhutlh mIp pa' peptide, baS laH wej neH absorbed pong Human porghDaj, 'ach je enhance immune Qap, pov role inhibiting oxidation, tlhab radicals qor, 'Iw joH rop, 'Iw pI' cholesterol 'ej qaD cancer, fatigue ghuS 'ej qantaHvIS 'agh.
7. lo'lu'DI' neH cosmetics laH inhibit elastase, elastin QaD, DIr elasticity Dub, DIr tightness ghur, 'ej synthesis collagen, elastin, glycosaminoglycan (chondroitin sulfate) 'ej tlhuH pea peptide.

item

specification

ghot'e'

waH method

protein

90.00 vatlhvI' min

91.00%

UV

peptide

75.00 vatlhvI' min

78.00%

voQSIp determination

distribution ofmolecular ngI' peptide

1000 max

92.5

/

Hoch

off-White chep SuD 'och tIq

chep SuD 'och tIq

visual

andamp pIw; mum

characteristic

characteristic

organoleptic

particle Size

100 vatlhvI' vegh 60 vIQoy

HeQ

60 vIQoy jIHDaq

loss QaD

8.00 vatlhvI' max

3.50%

5 g ghap 105℃ ghap 2hrs

loss Ash

8.00 vatlhvI' max

1.00%

2 g ghap 525℃ ghap 3hrs

'ugh metals




arsenic(as)

2 ppm max

negative

AA

lead(pb)

20 ppm max

2.2 ppm

AA

qaStaHvIS maHvaD je wa' Dev lentils protein manufacturers jungwoq suppliers je lIH SoH HemtaHghach tlhap maH. boQ 'Itlh luch cham je, SoH 'ej lentils protein je reasonable 'ay' vIje' maHvaD warmly yI'el maH.

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